As with almost all trips, one’s journey to Israel should be planned. The Holy Land is a small country, and one of the world’s most exciting and diverse destinations. The majestic beauty of its hills and valleys, the uncanny calmness of the Dead Sea, and more, can be experienced with little to no hassle with prudent trip preparations.
U.S. citizens traveling to Israel won’t need a visa unless they will be staying in the country for more than three months from their date of arrival, and all visitors should hold a passport that is valid for at least six months from the date they are leaving the country.
It must be noted that Israel is a land where sharing food is a big thing. Travelers must visit the country with the knowledge that Israelis love to share food and that ordering a main dish for oneself, to be consumed alone, will raise some eyebrows.
Rules with regard to food count for religious people. Restaurants offer “kosher” food, which means they abide by the rules of religion: not mixing dairy with meat. Younger generations may not be sticking by this rule anymore, yet it would behoove the traveler to be grounded on such cultural rules.
While Israel is in the grips of political issues, security remains paramount. Expect long lines at airport security and more or less 30 minutes of questioning before entering and leaving Israel. It remains a place of conflict.
It’s best to prepare a budget with enough wiggle room to enjoy the country to the full. Food, hotel, transportation, and others aren’t cheap in Israel.
Ron Ozer was born in New York. He was valedictorian of his class at Tenafly High School in Bergen Country, New Jersey. Well-traveled, Ron Ozer lists Israel as his favorite travel destination. Follow this Twitter page for links to similar articles.
Ron Ozer 
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